What in the seriously totes huge world is Paleo?
That was exactly my initial reaction when an ex-colleague of mine mentioned it while I was working in a gym. Sounds a little nasty, a little weird and a little intimidating at first.
Fast forward one and a half year later and I find myself jumping into the bandwagon. In simple terms, Paleo diet is simply an opportunity for us to eat like how our ancestors did. I know “Oh God…”, but really, it isn’t too bad. In fact, I’ve only just started six days ago and I’m loving how it makes my body feel.
The best thing about this Paleo diet is, I get to try out new recipes. And for this very first edition of Sunday Cook-off, I present to you a “Paleo-approved” recipe, made with everything wonderful minus the carbs, the grains and the fats. It;s absolutely awesome for those weekend brunches and most definitely great for lazy breakfasts in bed, without worrying about the calorie.
Try it out and let me know how you go!