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Understand: Calories And Metabolism To Lose Weight

December 9, 2013 by PAF Team · updated October 12, 2026

A digital kitchen scale weighing a stack of chocolate
A digital kitchen scale weighing chocolate: weighing food for a while teaches you what a portion really looks like. Photo: Veganbaking.net from USA, CC BY-SA 2.0, via Wikimedia Commons.

Calories get a bad reputation. Counting them can be a hassle, and nobody really knows how many are in that slice of salami. But calories are not the enemy. You need energy to breathe, think, digest and move, and understanding how your body uses it makes every other nutrition decision easier.

You do not have to count calories forever to lose weight. Many people find it useful to learn the basics once, so they understand portion sizes and what a realistic deficit looks like. After that, habits can take over.

What is a calorie?

A calorie is a unit of energy. On food labels, "calories" are really kilocalories (kcal): the energy needed to raise one kilogram of water by one degree Celsius. Food energy comes from three macronutrients plus alcohol:

SourceEnergy per gramNotes
Proteinabout 4 kcalMost filling per calorie; builds and repairs tissue
Carbohydrateabout 4 kcalThe body's preferred fuel for hard exercise
Fatabout 9 kcalEnergy-dense; essential in moderate amounts
Alcoholabout 7 kcalAdds energy with no nutrients

How your body uses energy

Your total daily energy expenditure has three main parts:

  • Basal metabolic rate (BMR): the energy needed to keep you alive at rest. For most people this is the largest share, often around 60 to 70 percent.
  • The thermic effect of food: the energy used to digest and absorb what you eat, roughly 10 percent. Protein has the highest thermic effect.
  • Activity: planned exercise plus everything else you do, from walking to fidgeting. This is the most variable part and the one you control most.

How to estimate your BMR

The original version of this post used the classic Harris-Benedict equations. Today most dietitians prefer the Mifflin-St Jeor equation, which tends to be a little more accurate for modern adults. Use weight in kilograms, height in centimetres and age in years:

Men: BMR = (10 x weight) + (6.25 x height) - (5 x age) + 5 Women: BMR = (10 x weight) + (6.25 x height) - (5 x age) - 161

Then multiply by an activity factor to estimate your daily needs:

Activity levelMultiply BMR by
Little or no exercise1.2
Light exercise, 1 to 3 times a week1.375
Moderate exercise, 3 to 5 times a week1.55
Hard exercise, 6 to 7 times a week1.725
Very hard exercise or a physical job1.9

Example: a 35-year-old woman who weighs 70 kg, is 165 cm tall and exercises moderately has a BMR of about 1,395 kcal (700 + 1,031 - 175 - 161) and daily needs of about 2,160 kcal (1,395 x 1.55).

Using the numbers to lose weight

A moderate deficit of around 300 to 500 kcal a day below your estimated needs is a common starting point and usually leads to gradual loss. Larger deficits are harder to sustain, can cost muscle and leave you tired and hungry. Very low-calorie diets should only be followed with medical supervision. Watch the trend over several weeks and adjust, because the equation is only an estimate.

Counting calories is more like counting cards

In blackjack, card counters keep a running tally of high and low cards to estimate whether the remaining deck slightly favours the player. It is famously imperfect. The count is an estimate, a single hand can go either way, and any edge only shows up over hundreds of hands. Casinos know this, which is why they shuffle often and use several decks.

Calorie counting has the same character. Equations like the one above can be off by 10 percent or more for an individual, food labels have legal tolerances (in the United States a label's calorie figure can be noticeably off and still compliant), and restaurant portions vary. Treat your daily total as a running count that points you in the right direction, not as exact accounting. What matters is the trend over weeks, just as a counter cares about the long run, not one hand. For more on how estimates, averages and odds really work, see odds in diet studies vs casino odds, and if your idea of a calorie-dense evening involves an all-you-can-eat spread, read how to eat well at a casino buffet.

Why understanding calories helps

  1. Purpose. You know what you are eating and why, instead of following rules blindly.
  2. Accountability. A rough idea of energy in and out keeps you honest with yourself.
  3. Freedom later. Once you can eyeball portions, you can stop counting and still stay on track.

This article is general information, not medical advice. Check with a doctor before starting a new diet or exercise programme, especially if you have a health condition.

Filed Under: Nutrition

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